Restaurant & Bar
Regional and international gourmet cuisine
The elegant 4-star Castellani Parkhotel-restaurants serve a regional and international cuisine, accompanied by fine, select wines to satisfy even the most demanding tastes.
Chef de cuisine Thomas Bodnariuk and his dynamic team represent a generation of cooks venturing onto uncharted culinary territory with a lot of innovation and quality.
Restaurant Eschenbach
In the three elegant salons for up to 150 people, buffets, menus as well as finger food can be offered. Enjoy the view from the large terrace onto the hotels` park with its 400-year-old linden tree.
À-la-carte Restaurant Salieri
The tiled stove from the 18th century and the antique clinker brick floor in combination with the modern interior design create a special atmosphere.
Bar Da Capo
The hip and modern hotel bar offers the perfect setting for meetings or relaxing moments at any time of day.
The Culinary World of Vienna International Hotels & Resorts
You are interested in the recipes of hotel restaurants and try to cook these meals also at home? Or maybe you're looking for a special present?
The head chefs of our hotels in eleven European destinations show how to prepare new interpretations of typical national specialities in clear and easy-to-follow recipes.
You can buy this Vienna International cookbook directly at our reception or click here for a online order Vienna_International_Cookbook





